Chaunsa Mangoes, often referred to as the king of mangoes, are prized for their rich aroma, vibrant golden color, and unparalleled sweetness. This variety is known for its non-fibrous, melt-in-the-mouth texture and juicy pulp. Perfect for eating fresh or making smoothies and desserts, Chaunsa mangoes are a must-try for mango lovers worldwide.
Key Features
Exquisite Flavor: Rich, honey-sweet taste with a tropical aroma.
Smooth Texture: Non-fibrous and juicy pulp for a creamy eating experience.
Vibrant Appearance: Bright yellow-golden skin with soft orange flesh.
Versatile Use: Ideal for fresh consumption, juices, desserts, and preserves.
Export Quality: Carefully harvested and packed to ensure freshness during export.
Sindhri Mangoes are one of Pakistan’s most popular mango varieties, known for their oblong shape, golden-yellow skin, and intensely sweet flavor. With a slightly tangy undertone, these mangoes offer a perfect balance of sweetness and acidity. Their firm yet juicy texture makes them ideal for eating fresh or incorporating into salads and desserts.
Key Features
Signature Sweetness: A perfect combination of sweetness with a hint of tartness.
Firm and Juicy: Smooth texture with just the right amount of firmness.
Golden Skin: Beautiful yellow skin that indicates peak ripeness.
Multi-Purpose: Great for fresh consumption or as a dessert ingredient.
Freshly Packed: Exported at peak ripeness to preserve taste and quality.
Anwar Ratol mangoes are a favorite for their small size, intense sweetness, and fragrant aroma. These mangoes are perfect for snacking due to their smaller size and fibrous-free flesh. Their unique taste and creamy texture make them one of the most sought-after mango varieties from Pakistan.
Key Features
Sweet and Creamy: Incredibly sweet with a silky-smooth texture.
Compact Size: Small and easy to handle, perfect for snacking.
Aromatic: Strong tropical fragrance that enhances the eating experience.
Rich Pulp: Packed with juicy flesh and minimal seed.
Farm Fresh: Hand-picked and packed to maintain optimal freshness.
Langra Mangoes are known for their greenish-yellow skin, soft pulp, and balanced flavor. With a slight tartness that complements its sweetness, this mango variety is ideal for those who enjoy a tangy twist. It’s a great choice for making mango chutneys, salsas, and other culinary creations.
Key Features
Tangy Sweetness: A delightful balance of sweetness and tanginess.
Soft Flesh: Smooth, melt-in-your-mouth pulp with minimal fiber.
Greenish Skin: Retains its greenish hue even when fully ripe.
Culinary Versatility: Perfect for fresh eating or use in savory dishes and drinks.
Freshly Exported: Harvested and shipped with care to ensure optimal ripeness.